3 to 5 tbsps Canna Butter
3 to 6 Eggs
Shredded or Grated Cheese
Ham (whatever you prefer)
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In a bowl, scramble the eggs. You may add other ingredients or condiments like onions, pepper, cinnamon, etc. if you want to. Set aside.
In a pan, melt more than enough Canna Butter to cook your eggs with over low heat.
Once butter is melted, pour the scrambled eggs. Allow eggs to cook slightly in the butter before mixing or scrambling with a spatula.
Remove cooked eggs from the pan making sure that extra butter is left on the pan by draining the eggs a bit.
Cook the ham and cheese on the remaining butter in low setting.
Allow the cheese to melt before removing from heat.
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